Pasta-Risotti
- €28
RIZOTO MARINARA
(OCTAPUS, MUSSELS, SHRIMPS, BISQUE SAUCE OF SHELLS) - €27
MUSHROOM RIZOTO
(PORCINI, CHAMPIGNION, SEPES, BLACK TRUFFLE) - €29
RISOTTI OSSOBUCO ALLA MILANESE
(SAFRAN, PARMEZAN, OSSOBUCO VEAL) - €27
AMATRICIANA PAKERI
(PANCETTA AFFUMICATA, GUANCIALE, PEPEROCINO, PARMEZANA, TOMATOE SAUCE) - €25
NIOKI AL PESTO
(BASIL PESTO, CHERRY TOMATOES, ROASTED PINE, PARMEZAN, BUFFALO MOZZARELLA) - €29
RAGU AL PAPARDELE
(BEEF CHEEKS, VEGETABLE TRILOGY, RED WINE SAUCE, PARMEZAN CHEESE) - €27
BLACK TAGLIATELLE WITH BABY SQUID
(LEEK, BROCOLI, FISH STOCK, TOMATO SAUCE)
Main Courses
- €32
LAMP CHOPS IN HERBS
(EGGPLANT PUREE, RATATUILLE VEGETABLES, ROSEMMARY SAUCE) - €35
TOMAHAWK SHOWLDER PORK STEAK
(BABY POTATOES NEW LAND, GRILLED TOMATOES, PEPPER SAUCE) - €75
BISTECA FIORENTINA
(ALLOUMETE POTATOES, FLAVORED BUTTER, PANCETTA AFFUMICATA, GUANCIALE) BEARNEZ SAUCE SANTO WINE SAUCE - €45
RIB EYE
(CHIPS OF BAKED POTATO, BABY VEGETABLES IN BUTTER) BEARNEZ SAUCE SANTO WINE SAUCE - €45
PECANHA SOTE
(CHIMICHURI SAUCE, SWEET POTATOES PUREE) - €30
GRILLED CHICKEN LEG WITH HERBS
(SMASHED PLIGURI, RED PEPPERS OF FLORINA'S PUREE) - €34
GROUPER GREMOLATA
(GIOUVETSI WITH KERKYRA'S KOUMQOUAT, CRAYFISH SAUCE) - €30
SALMON FILLET
(BLACK RICE, ASPARANGUS SAUTEED, SAUCE HOLLANDAISE)